So, i cooked Ottogi Jim Ramyun for my breakfast.
The noodles were good, the broth was tasty and hot but in mild level. Taste better if you cook with Ayamas black pepper cocktail sausages and spring onion. But overall, it’s just another hot ramyun, still Shin Ramyun is my favorite. Jin Ramyun is mild version of Shin Ramyun in my opinion. .