Instant Bai Jia Hot and Spicy Glass Noodles Review

I bought this Instant Bai Jia Hot and Spicy Glass Noodles from a china mini mart in Kepong area. One pack Rm2.

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

There are 1 pack of dried vege and dried peanuts and another pack of the seasoning sauce.

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

Instant Bai Jia Cheng Ji Hot and Spicy Noodles

The broth is hot and spicy. But overall this instant noodles is taste like Instant Szechuan Spicy and Sour Glass Noodles. Nothing special and i think Instant Szechuan spicy and sour glass noodles taste better than this.

Instant Szechuan Spicy and Sour Glass Noodles Review

This is another flavor of China instant glass noodles that i bought from Kepong China shop, instant Szechuan spicy and sour glass noodles.

Instant Szechuan Spicy and Sour Glass Noodles

Instant Szechuan Spicy and Sour Glass Noodles

Instant Szechuan Spicy and Sour Glass Noodles

Instant Szechuan Spicy and Sour Glass Noodles

There are 1 pack of dried beans and vege, 1 pack of salted bean paste, 1 pack of vinegar, 1 pack of seasoning powder and glass noodles. Same again, dump everything inside boiling water for 2 minutes and added an egg. I am sorry, I cannot wait to eat that noodles so there is no picture for the done noodles. The soup is sour and spicy as it’s promised and dried beans turned out to be peanuts. I added sesame oil to make more flavors and make the noodles tastier. There are Szechuan peppers in the seasoning powder, you can get to taste the exactly same numbing effects from authentic Szechuan spicy foods. I will definitely repurchase this glass noodles.

Instant Szechuan pickles beef broth glass noodles Review

This is instant szechuan pickles beef broth glass noodles from China, i bought it from a china shop in Kepong. Rm2.20 per pack, quite pricey for me but this is rare items in Malaysia’s market. I bought a few flavors to try.

Instant Szechuan Pickles Beef Broth Glass Noodles

Instant Szechuan Pickles Beef Broth Glass Noodles

Instant Szechuan Pickles Beef Broth Glass Noodles

Instant Szechuan Pickles Beef Broth Glass Noodles

Inside the package, there are 1 pack of pickles, 1 pack of salted bean paste, 1 pack of seasoning powder and glass noodles. I just throw everything inside to boiling water for 2 minutes, added an egg and pour into my ramyun bowl.

Instant Szechuan Pickles Beef Broth Glass Noodles

Instant Szechuan Pickles Beef Broth Glass Noodles

Sorry, the picture is not appealing but the taste was good, the glass noodles was so soft and slippery, absorbed the beef broth and very chewy! The broth is good, thick, tasty with pickles. The glass noodles goes very well with the broth and just one pack is not enough to end your hunger! You will crave for more after 1 bowl.

Paldo Namja Ramyun Review

lololol, what a commercial for instant noodles.

Here is the very manly Namja Ramyun.

Paldo Namja Ramyun

Paldo Namja Ramyun

Paldo Namja Ramyun

Paldo Namja Ramyun

Paldo Namja Ramyun

Paldo Namja Ramyun

Nice ramyun, taste like Shin Ramyun. Mild spicy, strong beef flavor, the broth is delicious. Actually, I can’t differentiate the taste between Shin ramyun and Namja ramyun. Both of them, taste similar. I guess I will just buy the one with cheaper price if i need to stock up ramyun.

KTHXB

Nongshim Neoguri Ramyun/ Seafood spicy ramyun 너구리 Review

This is one of the famous Korean ramyun in Malaysia. I really like the spicy seafood broth. It’s thick, tasty, and the seafood flavor comes through! There is differences between China import Nongshim ramyun and original Korea Nongshim ramyun. I’ve tried both and the original Korea Nongshim ramyun is taste much much much better than China import’s. The price of both are pretty close and the only problem is hard to find original Nongshim in Malaysia unless you live near Hartamas or Ampang area.

Nongshim Neoguri Ramyun

Nongshim Neoguri Ramyun

Tadaa, original Nongshim Neoguri Ramyun, all the description in korean language.

Nongshim Neoguri Ramyun

Nongshim Neoguri Ramyun

Dried vege packet and soup powder.

너구리

너구리

There is a dried kelp/kombu inside the packet for you to boil the soup. Only in original Nongshim Neoguri Ramyun.

Kimchi

Kimchi

Kimchi, i bought from lotte mart. Rm10 for 1 medium size plastic container. It’s not too sour and spicy but the pickled cabbage is very crunchy and juicy.

Nongshim Neoguri

Nongshim Neoguri

mmmm, maybe i could eat this everyday. This is one of my favorite maggie for now.

I like to add many other fresh ingredients to my noodles but for neoguri ramyun, i only add an egg so i can enjoy the tasty broth.

Paldo Bibim-myun – Korean Cold and Spicy Instant Noodle Review

It was Saturday.

And i was browsing QOO10, looking for cheap deals and i came across this awesome Korean ramyun deals. Without hesitation, I quickly bought 2 e-tickets for the ramyun. I choose 1 Japaghetti ( Korean instant black bean sauce noodles ) and 1 Bibim-myun ( Korean instant spicy cold noodles ). Rush to the Kim’s mart in Sri Hartamas and grab the noodles. Kim’s mart is selling all kind of authentic Korean products, kimchi, chili paste, korean rice, and more than 15 kinds of Korean instant noodles! I got excited and bought more ramyun – Shin Ramyun, Namja Ramyun, KoKo Chicken Ramyun, Spicy Udon Ramyun and few cup noodles.

Once I went home, gently putting the ramyun into my maggie shelf and for the first time I saw the expiry date of the ramyun. Graaa, almost all the ramyun will be expired before May 2014.

It’s ok, I will eat them all before the expiry date. So, I tried the suspicious looking Paldo bibimyun first. There is an apple on the packaging, so i guess there is apple sauce mixture in the cold and spicy sauce.

Paldo Bibimyun

Paldo Bibimyun

Paldo Bibimyun

Noodles and sauce

Paldo Bibimyun

Boil water and cook noodles

Paldo Bibimyun

Drain and cool the noodles and put the sauce

Paldo Bibimyun

Mix the sauce with noodles and eat it!

Bibimyun is very appetizing because of the hot and sweet sauce. Unlike Shin ramyun noodles, bibimyun noodles is different, is lighter and springy. There is a bit vinegar taste and some dried octopus flakes?. I can’t taste the apple sauce though. It’s refreshing and nice to eat on hot days. Not so awesome but still a good ramyun.

Not my favourite tho