So this is the legendary, most famous ramyun in Korea (don’t know when). I don’t like chicken broth instant noodles, i think they taste like the water after washing dishes. But this is the most famous ramyun in Korea, so i must try.
The dried vege packet contains chungyang pepper and green onion. The soups is tasty and there are chicken flakes too. The chicken broth is thick but clear, and it tastes even better after adding egg drop inside the broth. Korean noodles are always good, chewy bouncing and not soggy even if you overcooked. But you have to make sure your korean noodles is manufactured from Korea. Kokomyun is tasty, not so spicy but with the pepper and onion aroma.
Good ramyun but not my favorite.
It was Saturday.
And i was browsing QOO10, looking for cheap deals and i came across this awesome Korean ramyun deals. Without hesitation, I quickly bought 2 e-tickets for the ramyun. I choose 1 Japaghetti ( Korean instant black bean sauce noodles ) and 1 Bibim-myun ( Korean instant spicy cold noodles ). Rush to the Kim’s mart in Sri Hartamas and grab the noodles. Kim’s mart is selling all kind of authentic Korean products, kimchi, chili paste, korean rice, and more than 15 kinds of Korean instant noodles! I got excited and bought more ramyun – Shin Ramyun, Namja Ramyun, KoKo Chicken Ramyun, Spicy Udon Ramyun and few cup noodles.
Once I went home, gently putting the ramyun into my maggie shelf and for the first time I saw the expiry date of the ramyun. Graaa, almost all the ramyun will be expired before May 2014.
It’s ok, I will eat them all before the expiry date. So, I tried the suspicious looking Paldo bibimyun first. There is an apple on the packaging, so i guess there is apple sauce mixture in the cold and spicy sauce.
Noodles and sauce
Boil water and cook noodles
Drain and cool the noodles and put the sauce
Mix the sauce with noodles and eat it!
Bibimyun is very appetizing because of the hot and sweet sauce. Unlike Shin ramyun noodles, bibimyun noodles is different, is lighter and springy. There is a bit vinegar taste and some dried octopus flakes?. I can’t taste the apple sauce though. It’s refreshing and nice to eat on hot days. Not so awesome but still a good ramyun.
Not my favourite tho
Fuuuu, i like spicy food but recently i got bored from Thai cuisine so i went to try Szechuan cuisine. Wei Dao Jiang Hu is located in Taman Usahawan, somewhere near Kepong Aeon Big, same row with Yokotaya and QQ bbq and steamboat restaurant. The restaurant is runs by Szechuan people and the food is really good.
Brace yourself, the pictures below might make your mouth water. /or not, because of the poor quality.
Wei Dao Jiang Hu
Wei Dao Jiang Hu
Wei Dao Jiang Hu
Szechuan Boiled Fish – Rm32
Steamed Chicken in Szechuan Chili Oil – Rm15
Need not to worry, if you are not eating the chili, the spiciness is actually quite mild (in between of Nandos Chili sauce mild – hot level) , but beware of the Szechuan pepper numbing your tongue. My favorite dishes is the cold dish – Steamed Chicken in Szechuan Chili Oil! The chicken is soft, smooth, velvety texture and spicy (mild).
All in all, the food here is great, not pricey, air conditional place, waitress are pretty and easy to find parking. Give it a try if you like Szechuan food.