mmm I like Thai food, I love having Thai food in raining day. Kepong Thai Garden Village is one of the popular Thai cuisine restaurant in Kepong area. Food is nice, price is reasonable, staff are friendly, environment is cool, private parking, kid’s playground, mini aquarium, air condition room and open air place. What can you ask for more? Check here for location.
Their signature dishes are fire phoenix with honey, claypot crab with vermicelli, tomyam soup, fried tilapia with mango salad, mango salad, grilled lamb shoulders…… And my flavours dishes are steamed lala, fried paku pakis, salted egg squid, clear tomyam seafood soup, green curry chicken, fried butter prawn, grilled lamb shoulders and mango salad.
This is a must order dishes if you like salted egg or squid. I went to TGV more than 10 times, and they managed to serve me with fresh squid every time. I like this dish because TGV prepared it in wet style instead of fried style. Normally when you order salted egg squid in other places, some restaurant will just fried the squid with salted egg but in TGV they serve it in wet style, you can still taste the freshness of the squid and the creamy texture of salted egg.
How can you not order a tomyam soup in a Thai restaurant. TGV provide few choices for tomyam soups, there are clear soup, coconut tomyam soup, prawn soup and few more. My favourite is clear tomyam soup, which is more spicy and salty. TGV is generous, small bowl of tomyam seafood is enough for 2-3 person to share, and everyone will get a full small bowl of seafood and tomyam soup.
Fresh prawn with creamy butter and crispy shredded egg, mmmmm, I am reminiscing the taste. The chef is so good, the prawn can eat with the crispy shell together with the creamy butter. The shell is crispy yet the meat is tender and sweet.Thai style steamed squid, i prefer Thai style steamed lala tho, but it’s good too. Squid is fresh, broth is sour and spicy. Fried mixed vegetables goes well with fluffy white rice.
The ice blended is good too. Smooth and taste good although they only using syrups for the flavours.
Sekian, this is one of my favourite restaurant.